View Pit Stop page for race #6771 by joshua728 — Ghost race
| Official speed | 199.92 wpm (26.59 seconds elapsed during race) |
|---|---|
| Race Start | October 25, 2020 4:30:15am UTC |
| Race Finish | October 25, 2020 4:30:42am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 100.0% |
| Points | 239.91 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |