View Pit Stop page for race #23475 by joshua728 — Ghost race
| Official speed | 214.25 wpm (11.20 seconds elapsed during race) |
|---|---|
| Race Start | October 13, 2022 4:49:53am UTC |
| Race Finish | October 13, 2022 4:50:04am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. munkeontop (139.70 wpm) |
| Accuracy | 100.0% |
| Points | 114.27 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |