View Pit Stop page for race #15 by jooceypineapple — Ghost race
View profile for Andy (jooceypineapple)
| Official speed | 61.20 wpm (39.22 seconds elapsed during race) |
|---|---|
| Race Start | September 23, 2012 6:07:01am UTC |
| Race Finish | September 23, 2012 6:07:40am UTC |
| Outcome | No win (3 of 3) |
| Opponents |
1. quitz (117.42 wpm) |
| Accuracy | 81.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |