View Pit Stop page for race #12 by johnnydead — Ghost race
View profile for liam (johnnydead)
| Official speed | 49.44 wpm (48.54 seconds elapsed during race) |
|---|---|
| Race Start | December 28, 2014 10:35:48pm UTC |
| Race Finish | December 28, 2014 10:36:36pm UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. bogen (38.17 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |