View Pit Stop page for race #6869 by john_70 — Ghost race
View profile for ☭ (77) (john_70)
| Official speed | 79.26 wpm (30.28 seconds elapsed during race) |
|---|---|
| Race Start | October 2, 2014 8:00:22am UTC |
| Race Finish | October 2, 2014 8:00:52am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. sidneypham (113.56 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |