View Pit Stop page for race #174 by joemama3 — Ghost race
View profile for lucas (joemama3)
| Official speed | 89.53 wpm (26.81 seconds elapsed during race) |
|---|---|
| Race Start | May 8, 2022 10:32:33am UTC |
| Race Finish | May 8, 2022 10:33:00am UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 98.0% |
| Points | 47.75 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |