View Pit Stop page for race #3 by joei — Ghost race
| Official speed | 25.33 wpm (121.75 seconds elapsed during race) |
|---|---|
| Race Start | November 17, 2010 2:27:39pm UTC |
| Race Finish | November 17, 2010 2:29:41pm UTC |
| Outcome | No win (1 of 1) |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |