View Pit Stop page for race #5 by joe532 — Ghost race
| Official speed | 89.38 wpm (18.93 seconds elapsed during race) |
|---|---|
| Race Start | June 2, 2013 12:13:40pm UTC |
| Race Finish | June 2, 2013 12:13:59pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 61.0% |
| Points | 0.00 |
| Text | #1080428 (Length: 141 characters) 從結構的考慮，番茄層，預計將有較高的熱容量和低電導。因此，它作為一個緩衝區之間的奶酪和烤麵包。 |