View Pit Stop page for race #2 by joe532 — Ghost race
| Official speed | 48.69 wpm (49.29 seconds elapsed during race) |
|---|---|
| Race Start | September 6, 2013 3:52:29pm UTC |
| Race Finish | September 6, 2013 3:53:18pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |