View Pit Stop page for race #3290 by jodie_utomo — Ghost race
View profile for Jodie (jodie_utomo)
| Official speed | 120.38 wpm (19.94 seconds elapsed during race) |
|---|---|
| Race Start | September 2, 2015 8:18:02am UTC |
| Race Finish | September 2, 2015 8:18:22am UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. wordracer888 (99.87 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |