View Pit Stop page for race #3158 by jmpayne — Ghost race
View profile for WellHungOver (jmpayne)
| Official speed | 91.43 wpm (26.25 seconds elapsed during race) |
|---|---|
| Race Start | September 24, 2016 2:17:05am UTC |
| Race Finish | September 24, 2016 2:17:31am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. slipps243 (101.41 wpm) 3. lucean (92.18 wpm) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |