View Pit Stop page for race #65 by jman356 — Ghost race
View profile for Jacob (jman356)
| Official speed | 67.58 wpm (35.51 seconds elapsed during race) |
|---|---|
| Race Start | September 11, 2018 11:58:52am UTC |
| Race Finish | September 11, 2018 11:59:27am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 95.0% |
| Points | 36.04 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |