View Pit Stop page for race #3671 by jlpt — Ghost race
| Official speed | 133.87 wpm (17.93 seconds elapsed during race) |
|---|---|
| Race Start | February 26, 2022 5:11:19am UTC |
| Race Finish | February 26, 2022 5:11:37am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 99.0% |
| Points | 71.40 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |