View Pit Stop page for race #473 by jimiboi — Ghost race
View profile for jimi (jimiboi)
Official speed | 38.20 wpm (62.83 seconds elapsed during race) |
---|---|
Race Start | September 13, 2010 10:47:11am UTC |
Race Finish | September 13, 2010 10:48:14am UTC |
Outcome | Win (1 of 5) |
Opponents |
5. chery (26.14 wpm) |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |