View Pit Stop page for race #835 by jimbo112 — Ghost race
View profile for Tim (jimbo112)
| Official speed | 73.03 wpm (32.86 seconds elapsed during race) |
|---|---|
| Race Start | November 11, 2020 2:24:09pm UTC |
| Race Finish | November 11, 2020 2:24:42pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. alucardkoten (70.48 wpm) 3. didi_pot (67.43 wpm) |
| Accuracy | 95.0% |
| Points | 38.95 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |