View Pit Stop page for race #5771 by jessicaca — Ghost race
View profile for jess (jessicaca)
| Official speed | 106.99 wpm (22.43 seconds elapsed during race) |
|---|---|
| Race Start | February 16, 2016 10:21:02pm UTC |
| Race Finish | February 16, 2016 10:21:24pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. pwnflakes (93.36 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |