View Pit Stop page for race #140116 by jessegarcia — Ghost race
View profile for Jesse (jessegarcia)
| Official speed | 173.82 wpm (13.81 seconds elapsed during race) |
|---|---|
| Race Start | August 16, 2019 7:18:51am UTC |
| Race Finish | August 16, 2019 7:19:05am UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. speedyant (104.75 wpm) |
| Accuracy | 100.0% |
| Points | 92.71 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |