View Pit Stop page for race #1719 by jesond — Ghost race
View profile for Jeson (jesond)
| Official speed | 47.07 wpm (50.99 seconds elapsed during race) |
|---|---|
| Race Start | October 16, 2018 8:04:45am UTC |
| Race Finish | October 16, 2018 8:05:36am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. amaimon43 (48.71 wpm) |
| Accuracy | 93.0% |
| Points | 25.10 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |