View Pit Stop page for race #688 by jernjej — Ghost race
View profile for Jerry (jernjej)
| Official speed | 64.97 wpm (36.94 seconds elapsed during race) |
|---|---|
| Race Start | December 5, 2015 3:36:50pm UTC |
| Race Finish | December 5, 2015 3:37:27pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. jharwell626 (80.79 wpm) 2. coolfive (75.54 wpm) 3. twoddle2 (70.82 wpm) 5. deget (60.43 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |