View Pit Stop page for race #19 by jerimahelig — Ghost race
View profile for Jerimah (jerimahelig)
| Official speed | 71.05 wpm (33.78 seconds elapsed during race) |
|---|---|
| Race Start | February 21, 2017 1:44:24pm UTC |
| Race Finish | February 21, 2017 1:44:58pm UTC |
| Outcome | No win (4 of 4) |
| Opponents |
1. faensoldemor (92.75 wpm) |
| Accuracy | 86.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |