View Pit Stop page for race #226 by jds02006 — Ghost race
View profile for John (jds02006)
| Official speed | 129.21 wpm (18.57 seconds elapsed during race) |
|---|---|
| Race Start | April 5, 2012 8:15:31pm UTC |
| Race Finish | April 5, 2012 8:15:49pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. ninjamuffin (88.56 wpm) 4. parm__85 (76.91 wpm) 5. dmasterman13 (72.59 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |