View Pit Stop page for race #34 by jdfenton1234 — Ghost race
View profile for james (jdfenton1234)
| Official speed | 39.15 wpm (75.71 seconds elapsed during race) |
|---|---|
| Race Start | May 16, 2013 6:51:12pm UTC |
| Race Finish | May 16, 2013 6:52:28pm UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 85.0% |
| Points | 0.00 |
| Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |