View Pit Stop page for race #203 by jaylyn — Ghost race
| Official speed | 33.86 wpm (70.88 seconds elapsed during race) |
|---|---|
| Race Start | January 5, 2011 3:22:34am UTC |
| Race Finish | January 5, 2011 3:23:45am UTC |
| Outcome | No win (1 of 1) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |