View Pit Stop page for race #2775 by jargazes — Ghost race
View profile for Andrew (jargazes)
| Official speed | 99.99 wpm (24.00 seconds elapsed during race) |
|---|---|
| Race Start | December 4, 2016 12:41:49am UTC |
| Race Finish | December 4, 2016 12:42:13am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. llinfeng (95.54 wpm) 4. recklessxd (91.96 wpm) 5. practicerace (56.37 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |