View Pit Stop page for race #5365 by janlonden — Ghost race
View profile for Jan (janlonden)
| Official speed | 120.45 wpm (19.93 seconds elapsed during race) |
|---|---|
| Race Start | February 1, 2016 9:51:04am UTC |
| Race Finish | February 1, 2016 9:51:24am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. thegame53700 (111.32 wpm) 3. dardotinfo (103.00 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |