View Pit Stop page for race #108 by jandew — Ghost race
View profile for Pinkie (jandew)
| Official speed | 79.66 wpm (30.13 seconds elapsed during race) |
|---|---|
| Race Start | October 18, 2014 2:28:16pm UTC |
| Race Finish | October 18, 2014 2:28:46pm UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |