View Pit Stop page for race #150 by jamesarino — Ghost race
View profile for James (jamesarino)
| Official speed | 82.54 wpm (29.08 seconds elapsed during race) |
|---|---|
| Race Start | February 7, 2019 3:11:59pm UTC |
| Race Finish | February 7, 2019 3:12:28pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. rxngsonfire (84.33 wpm) 3. vinnyataide (74.99 wpm) |
| Accuracy | 98.0% |
| Points | 44.02 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |