View Pit Stop page for race #207 by izharishaksa — Ghost race
View profile for Izhari (izharishaksa)
| Official speed | 83.95 wpm (28.59 seconds elapsed during race) |
|---|---|
| Race Start | November 25, 2012 7:35:46am UTC |
| Race Finish | November 25, 2012 7:36:15am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. novabond (115.25 wpm) 5. thekreator42 (74.31 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |