View Pit Stop page for race #68 by izabelaa — Ghost race
View profile for Izabela (izabelaa)
| Official speed | 49.78 wpm (48.21 seconds elapsed during race) |
|---|---|
| Race Start | October 26, 2011 7:47:23pm UTC |
| Race Finish | October 26, 2011 7:48:12pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |