View Pit Stop page for race #1143 by ixabhay — Ghost race
View profile for abhay (ixabhay)
| Official speed | 55.80 wpm (43.01 seconds elapsed during race) |
|---|---|
| Race Start | March 28, 2016 7:52:16am UTC |
| Race Finish | March 28, 2016 7:52:59am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
4. awaissharif (42.33 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |