View Pit Stop page for race #247 by ivansnavi — Ghost race
View profile for Ivan (ivansnavi)
| Official speed | 103.14 wpm (40.02 seconds elapsed during race) |
|---|---|
| Race Start | June 25, 2020 1:52:48am UTC |
| Race Finish | June 25, 2020 1:53:28am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. kahinjin (98.52 wpm) |
| Accuracy | 97.0% |
| Points | 106.58 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |