View Pit Stop page for race #22 by istartyper — Ghost race
View profile for Ricky (istartyper)
| Official speed | 89.51 wpm (26.81 seconds elapsed during race) |
|---|---|
| Race Start | October 25, 2016 3:52:45am UTC |
| Race Finish | October 25, 2016 3:53:11am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. blaise2 (124.44 wpm) 2. smallchicken (93.53 wpm) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |