View Pit Stop page for race #27 by ison — Ghost race
| Official speed | 31.86 wpm (75.33 seconds elapsed during race) |
|---|---|
| Race Start | November 12, 2009 3:24:52pm UTC |
| Race Finish | November 12, 2009 3:26:07pm UTC |
| Outcome | No win (3 of 4) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |