View Pit Stop page for race #30 by ironic — Ghost race
View profile for Kevin (ironic)
| Official speed | 83.69 wpm (28.68 seconds elapsed during race) |
|---|---|
| Race Start | August 28, 2015 4:59:34am UTC |
| Race Finish | August 28, 2015 5:00:03am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |