View Pit Stop page for race #520 by inmypants — Ghost race
View profile for Typeracing (inmypants)
| Official speed | 121.24 wpm (19.80 seconds elapsed during race) |
|---|---|
| Race Start | August 18, 2012 9:05:53pm UTC |
| Race Finish | August 18, 2012 9:06:13pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. hobsisgrate (81.92 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |