View Pit Stop page for race #68 by imanshaqiri — Ghost race
View profile for Rico (imanshaqiri)
| Official speed | 89.52 wpm (26.81 seconds elapsed during race) |
|---|---|
| Race Start | October 9, 2017 11:06:37am UTC |
| Race Finish | October 9, 2017 11:07:04am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 100.0% |
| Points | 47.74 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |