View Pit Stop page for race #2681 by iliasnik21 — Ghost race
View profile for ilias (iliasnik21)
| Official speed | 50.00 wpm (82.08 seconds elapsed during race) |
|---|---|
| Race Start | March 29, 2021 6:49:47pm UTC |
| Race Finish | March 29, 2021 6:51:09pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. alemat (46.86 wpm) 3. johnny_netgeer (46.48 wpm) |
| Accuracy | 91.0% |
| Points | 40.83 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |