View Pit Stop page for race #4653 by idiot5 — Ghost race
| Official speed | 120.98 wpm (25.49 seconds elapsed during race) |
|---|---|
| Race Start | August 2, 2016 12:50:41pm UTC |
| Race Finish | August 2, 2016 12:51:07pm UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. typingartist2 (138.41 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |