View Pit Stop page for race #7 by ickyvickyy — Ghost race
View profile for Vicky (ickyvickyy)
| Official speed | 39.75 wpm (60.38 seconds elapsed during race) |
|---|---|
| Race Start | February 10, 2018 10:50:18pm UTC |
| Race Finish | February 10, 2018 10:51:18pm UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 94.0% |
| Points | 21.20 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |