View Pit Stop page for race #120 by iceflake — Ghost race
View profile for Erin (iceflake)
| Official speed | 26.29 wpm (91.29 seconds elapsed during race) |
|---|---|
| Race Start | June 30, 2016 4:19:19am UTC |
| Race Finish | June 30, 2016 4:20:51am UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |