View Pit Stop page for race #24 by iamslowlol — Ghost race
View profile for Halvor (iamslowlol)
| Official speed | 77.74 wpm (28.09 seconds elapsed during race) |
|---|---|
| Race Start | December 7, 2019 3:10:12pm UTC |
| Race Finish | December 7, 2019 3:10:40pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 95.0% |
| Points | 33.69 |
| Text | #1340428 (Length: 182 characters) Fra komposisjonelle betraktninger tomat laget forventes å ha en relativt høy varmekapasitet og lavt konduktans. Den fungerer dermed som en buffer mellom mozzarella og bakte deigen. |