View Pit Stop page for race #78 by hyderk — Ghost race
View profile for Hyder (hyderk)
| Official speed | 76.42 wpm (53.70 seconds elapsed during race) |
|---|---|
| Race Start | April 21, 2019 7:21:01pm UTC |
| Race Finish | April 21, 2019 7:21:55pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. mp7maniac (63.49 wpm) |
| Accuracy | 98.0% |
| Points | 62.41 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |