View Pit Stop page for race #2866 by hummus18_ — Ghost race
View profile for Amro (hummus18_)
| Official speed | 74.27 wpm (32.31 seconds elapsed during race) |
|---|---|
| Race Start | September 4, 2023 6:55:51pm UTC |
| Race Finish | September 4, 2023 6:56:23pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. abdomans (54.25 wpm) 4. ankitg09 (42.16 wpm) |
| Accuracy | 95.0% |
| Points | 39.61 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |