View Pit Stop page for race #1201 by howardpx2016 — Ghost race
View profile for Howard (howardpx2016)
| Official speed | 110.25 wpm (21.77 seconds elapsed during race) |
|---|---|
| Race Start | October 17, 2020 2:41:51am UTC |
| Race Finish | October 17, 2020 2:42:13am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. imetsia (92.45 wpm) 4. literalynoob1 (72.95 wpm) |
| Accuracy | 98.0% |
| Points | 58.80 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |