View Pit Stop page for race #769 by hourse — Ghost race
View profile for yoyo (hourse)
| Official speed | 28.05 wpm (85.56 seconds elapsed during race) |
|---|---|
| Race Start | July 17, 2013 3:32:04am UTC |
| Race Finish | July 17, 2013 3:33:30am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |