View Pit Stop page for race #1913 by hossam_206_406 — Ghost race
View profile for Hossam (hossam_206_406)
| Official speed | 60.84 wpm (39.45 seconds elapsed during race) |
|---|---|
| Race Start | March 29, 2011 11:52:19am UTC |
| Race Finish | March 29, 2011 11:52:59am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. toolame (73.26 wpm) 4. moutabi06 (59.50 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |