View Pit Stop page for race #3498 by hisdudeness — Ghost race
View profile for Gaurav (hisdudeness)
Official speed | 105.69 wpm (22.71 seconds elapsed during race) |
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Race Start | August 21, 2021 12:48:30pm UTC |
Race Finish | August 21, 2021 12:48:53pm UTC |
Outcome | Win (1 of 5) |
Accuracy | 99.0% |
Points | 56.37 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |