View Pit Stop page for race #1 by hisam — Ghost race
View profile for Hisam (hisam)
| Official speed | 28.23 wpm (85.02 seconds elapsed during race) |
|---|---|
| Race Start | July 16, 2015 2:49:26pm UTC |
| Race Finish | July 16, 2015 2:50:51pm UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |