View Pit Stop page for race #1715 by helluherny — Ghost race
View profile for herny (helluherny)
| Official speed | 89.53 wpm (26.81 seconds elapsed during race) |
|---|---|
| Race Start | May 31, 2019 6:56:34am UTC |
| Race Finish | May 31, 2019 6:57:01am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. shiew (81.76 wpm) 4. 3geosyog (65.95 wpm) |
| Accuracy | 95.0% |
| Points | 47.75 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |