View Pit Stop page for race #635 by heartemojinq — Ghost race
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| Official speed | 93.86 wpm (25.57 seconds elapsed during race) |
|---|---|
| Race Start | February 18, 2023 8:17:56am UTC |
| Race Finish | February 18, 2023 8:18:21am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 97.0% |
| Points | 50.06 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |